Defining Functional Protein, Mucilage and Fibre Value of Yellow Mustard for the Food Industry
Principal Investigators: DR. JANITHA WANASUNDARA, Agriculture and Agri-Food Canada Saskatoon Research and Development Centre and DR. STEVE W. CUI, AAFC Guelph Research and Development Centre
Canadian mustard industry needs to respond to the growing competition from other crops and the changing consumer preference beyond traditional uses. Canada produced 233,900 tonnes of mustard seed in 2016 with yellow mustard comprising about 55% of the total mustard production, most of which is exported.
