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Mustard 21 Canada Inc

Pursuing higher yielding mustard varieties

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    • Condiment Mustard Development
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    • Value-added Food Uses
  • Canadian Varieties
    • Yellow Mustard
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    • AAC Brown 18
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  • Latest Varieties
    • AAC Brown 18
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Vials of Mustard

Value-added Food Uses

Defining Functional Protein, Mucilage and Fibre Value of Yellow Mustard for the Food Industry

Principal Investigators: DR. JANITHA WANASUNDARA, Agriculture and Agri-Food Canada Saskatoon Research and Development Centre and DR. STEVE W. CUI, AAFC Guelph Research and Development Centre

Canadian mustard industry needs to respond to the growing competition from other crops and the changing consumer preference beyond traditional uses. Canada produced 233,900 tonnes of mustard seed in 2016 with yellow mustard comprising about 55% of the total mustard production, most of which is exported.

Download Research Summary
Canadian Agricultural Partnership
Diverse Field Crops Cluster
Mustard 21 Canada Inc
Saskatchewan Mustard Development Commission
Canadian Mustard Association
Government of Canada

 

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    • Condiment Mustard Development
    • Carinata Development
    • Herbicide Tolerance in Mustard
    • Mustards in Crop Rotation
    • Value-added Food Uses
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    • Yellow Mustard
    • Oriental Mustard
    • Brown Mustard
  • AAC Brown 18
  • AAC Yellow 80
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Mustard 21 Canada Inc.
c/o TLC Management Group
Box 37026 North Park PO
Saskatoon SK  S7K 8J2
Phone: 306-242-2121
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