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Mustard 21 Canada Inc

Pursuing higher yielding mustard varieties

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  • Canadian Varieties
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    • Brown Mustard
    • AAC Brown 18
    • AAC Yellow 80
  • Latest Varieties
    • AAC Brown 18
    • AAC Yellow 80
  • Fact Sheets
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    • Bran and Mucilage
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Prepared and whole grain mustard

Bran and Mucilage

Canadian Mustard Fact Sheet #4
Yellow Mustard Bran and Mucilage

About 20% of Yellow mustard seed composition is the bran (seed coat). Learn more about the unique functional properties of mustard bran as a stabilizer and emulsifier; extraction and structure; mucilage as a food hydrocolloid; non-food applications.

Fractionation of the mustard seed into bran (seed coat), protein, oil and carbohydrate components present opportunities to explore the unique properties of each component.

Download Bran and Mucilage Fact Sheet
Canadian Agricultural Partnership
Diverse Field Crops Cluster
Mustard 21 Canada Inc
Saskatchewan Mustard Development Commission
Canadian Mustard Association
Government of Canada

 

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    • Condiment Mustard Development
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    • Value-added Food Uses
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    • Yellow Mustard
    • Oriental Mustard
    • Brown Mustard
  • AAC Brown 18
  • AAC Yellow 80
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    • Natural Antimicrobial Ingredient
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Mustard 21 Canada Inc.
c/o TLC Management Group
Box 37026 North Park PO
Saskatoon SK  S7K 8J2
Phone: 306-242-2121
Email: mustard21@mustard21.com

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