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Mustard 21 Canada Inc

Pursuing higher yielding mustard varieties

  • Research Summaries
    • Condiment Mustard Development
    • Carinata Development
    • Herbicide Tolerance in Mustard
    • Mustards in Crop Rotation
    • Value-added Food Uses
  • Canadian Varieties
    • Yellow Mustard
    • Oriental Mustard
    • Brown Mustard
    • AAC Brown 18
    • AAC Yellow 80
  • Latest Varieties
    • AAC Brown 18
    • AAC Yellow 80
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  • Research Summaries
    • Condiment Mustard Development
    • Carinata Development
    • Herbicide Tolerance in Mustard
    • Mustards in Crop Rotation
    • Value-added Food Uses
  • Canadian Varieties
    • Yellow Mustard
    • Oriental Mustard
    • Brown Mustard
    • AAC Brown 18
    • AAC Yellow 80
  • Latest Varieties
    • AAC Brown 18
    • AAC Yellow 80
  • Fact Sheets
    • An Ancient Spice
    • Natural Antimicrobial Ingredient
    • Plant-Based Protein
    • Bran and Mucilage
  • Links
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    • About Mustard 21
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Brown Mustard Seed

Brown Mustard

Brassica juncea (L.)

AAC Brown 18

Registered: 2018

AAC Brown 18 is the first Canadian condiment mustard hybrid. It demonstrates enhanced seedling vigour and superior yields. AAC Brown 18 was developed by Dr. Bifang Cheng (AAFC) and is licensed to Mustard 21 Canada for commercialization; commercial launch is scheduled for 2020.

Variety description and where to buy

AAC Brown 120

Registered: 2017

AAC Brown 120 is not available commercially. It is an open pollinated line developed by Dr. Bifang Cheng (AAFC).

See the full variety description here

Amigo

Registered: 2008

Amigo brown condiment mustard is from the breeding program of Dr. Gerhard Rakow (AAFC). Amigo is characterized by lower fixed oil content and greater seed protein. Resistance to white rust race 2a from AC Vulcan was bred into Amigo.

See the full variety description here

Centennial Brown

Registered: 2005

Centennial Brown brown condiment mustard is well adapted to the mustard growing regions of the Canadian prairies. Compared to the check, Common Brown, yield was increase by 3% and height increase by 5 cm. Glucosinolate is higher, as is protein content, compared to Common Brown. Fixed oil was reduced as were green seed counts. This variety is resistant to blackleg and highly susceptible to white rust. Centennial Brown, registered in 2005, is used as the check variety for comparisons with prospective new varieties.

See the full variety description here

Duchess

Duchess became the check variety after 2005. Research is ongoing; description to follow.

Common Brown

Research is ongoing; description to follow.

Mustard 21 Canada Inc
Western Grains Research Foundation
Saskatchewan Mustard Development Commission
Canadian Mustard Association
Government of Canada

 

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  • Research Summaries
    • Condiment Mustard Development
    • Carinata Development
    • Herbicide Tolerance in Mustard
    • Mustards in Crop Rotation
    • Value-added Food Uses
  • Canadian Condiment Mustard Varieties
    • Yellow Mustard
    • Oriental Mustard
    • Brown Mustard
  • AAC Brown 18
  • AAC Yellow 80
  • Fact Sheets
    • An Ancient Spice
    • Natural Antimicrobial Ingredient
    • Plant-Based Protein
    • Bran and Mucilage
  • Links
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Contact Us

Mustard 21 Canada Inc.
c/o TLC Management Group
Box 37026 North Park PO
Saskatoon SK  S7K 8J2
Phone: 306-242-2121
Email: mustard21@mustard21.com

Copyright © 2023 Mustard 21 Canada Inc.